Dinner Menu

Appetizers

Escargot

Served French style, in a pesto garlic sauce    $12

 

Crab and Lobster Cake

On Top of red and Yellow Pepper Couli    $16

 

Grilled Calamari

Finished with Japanese Bread Crumbs, Paprika, Olive Oil & Lemon Juice topped with Tomato Bruschetta $13

 

Fried Calamari

Served with a side of Spicy Tomato Sauce    $13

 

Top Neck Clams

Served on the Half Shell or Baked    $14

 

Blue Point Oysters

Served Cold on the Half Shell or Pan Seared with Leeks    $15

 

Buffalo Mozzarella

Served with Hot House Tomatoes & Roasted Peppers    $13

 

Duck Confit

Grilled & Served with Frisee Greens & Light Balsamic Glaze  $14

 

Grilled Portobello Mushroom

Served over Baby Arugula Salad & Tomato Bruschetta  $12

 

Shrimp Cocktail

Three Large Tiger Shrimp served with a Spicy Cocktail Sauce    $15

 

Stuffed Mushrooms

Stuffed with Eggplant, Mushroom, Mint & Herbs    $12

 

Jumbo Lump Crabmeat Cocktail

Served with Two Varieties of Cocktail Sauces    $16

 

Lobster Bisque   $13

 

New England Clam   $13

 

Entrees – Prime & Dry Aged Beef

Filet Mignon (12oz)                  $34

Bone in Rib Eye Steak (20oz)              $36

Sirloin Steak (16oz)                  $36

T-Bone Steak (24oz)                 $38

Porterhouse for Two (52oz)              $72

 

Entrees – Game & Birds

Grilled Medallions of Elk

Served with Baby Greens & Roasted Potatoes    $38

 

Grilled Medallions of Venison

Served with Baby Greens & Roasted Potatoes  $36

 

Long Island Duck with Dried Cherries & Port Wine Reduction

Served with Sautéed Swiss Chard    $32

 

Grilled pounded breast of Chicken

Topped with Sautéed shitake & oyster mushrooms    $28

 

Chops, Fish & Pasta

Extra Thick Domestic Rack of Lamb

Served with Roasted Red Potatoes    $36

 

Grilled Veal Chop

Served with Fresh Sautéed Mushrooms Drizzled with Tartufo Oil  $38

 

Hanger Steak

Over Caramelized Onions & Shoestring Fries    $27

 

Steak Au Poivre

Served in a Brandy Peppercorn Cream Sauce & Shoestring Fries  $32

 

Osso Bucco

Veal shank slow cooked with leeks, sun dried tomato, white wine & tomato  $34

 

Ahi Tuna

Pan Seared & Encrusted with Sesame Seeds in Wasabi Ginger Sauce    $34

 

Grilled Wild Alaskan Salmon

Finished in a Light Mustard Crust & Served over Garlic mashed Potatoes  $28

 

Grilled Large Pawns

Served with Mixed Greens & Cherry Tomatoes    $40

 

Dry Sea Diver Scallops

Pan Seared in a Citrus Burr Blanc Sauce & Served with Sautéed Cabbage  $32

 

Maine Lobster

3lb Maine Lobster served with a side of Rice Pilaf & Drowned Butter Sauce  P.A.

 

Paella

Served Pirate Style, Mixed Seafood, Moroccan Lamb Sausage & Fresh Herbs  $30

 

Porcini Mushroom Ravioli

Finished in a wild Mushroom Cream Sauce    $27

 

Rigatoni Bolognese

Rigatoni in a Braised Filet Mignon Ragout    $27

 

Goat Cheese & Spinach Ravioli

Finished in a Light Pesto-Parmesan Sauce    $27

 

Lobster Ravioli

Sautéed in Cognac, Fresh Tomato, Rock Shrimp & Crushed Red Pepper  $28

 

Penne Vitella

Pasta with ground veal, sage, carrots, celery and white wine  $27

 

Garganeli Cinghiale

Pasta with wild boar sauce  $28

 

Papardelle Agnello

White ribbon pasta with roasted lamb sauce  $27

 

Sides

Sautéed cream spinach – Haricot Vert – Asparagus – Sautéed

Mushrooms – Swiss Chard    $5

Mashed Potatoes – Roasted Red Baby Potatoes – Hash Browns -

Scalloped Potatoes    $4

Baked Potatoes – Shoestring Fries – Rice Pilaf    $4

Ask about our Daily Specials

Please note: Menu subject to change.

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