Dinner Menu



Served French style, in a pesto garlic sauce    $12


Crab and Lobster Cake

On Top of red and Yellow Pepper Couli    $16


Grilled Calamari

Finished with Japanese Bread Crumbs, Paprika, Olive Oil & Lemon Juice topped with Tomato Bruschetta $13


Fried Calamari

Served with a side of Spicy Tomato Sauce    $13


Top Neck Clams

Served on the Half Shell or Baked    $14


Blue Point Oysters

Served Cold on the Half Shell or Pan Seared with Leeks    $15


Buffalo Mozzarella

Served with Hot House Tomatoes & Roasted Peppers    $13


Duck Confit

Grilled & Served with Frisee Greens & Light Balsamic Glaze  $14


Grilled Portobello Mushroom

Served over Baby Arugula Salad & Tomato Bruschetta  $12


Shrimp Cocktail

Three Large Tiger Shrimp served with a Spicy Cocktail Sauce    $15


Stuffed Mushrooms

Stuffed with Eggplant, Mushroom, Mint & Herbs    $12


Jumbo Lump Crabmeat Cocktail

Served with Two Varieties of Cocktail Sauces    $16


Lobster Bisque   $13


New England Clam   $13


Entrees – Prime & Dry Aged Beef

Filet Mignon (12oz)                  $34

Bone in Rib Eye Steak (20oz)              $36

Sirloin Steak (16oz)                  $36

T-Bone Steak (24oz)                 $38

Porterhouse for Two (52oz)              $72


Entrees – Game & Birds

Grilled Medallions of Elk

Served with Baby Greens & Roasted Potatoes    $38


Grilled Medallions of Venison

Served with Baby Greens & Roasted Potatoes  $36


Long Island Duck with Dried Cherries & Port Wine Reduction

Served with Sautéed Swiss Chard    $32


Grilled pounded breast of Chicken

Topped with Sautéed shitake & oyster mushrooms    $28


Chops, Fish & Pasta

Extra Thick Domestic Rack of Lamb

Served with Roasted Red Potatoes    $36


Grilled Veal Chop

Served with Fresh Sautéed Mushrooms Drizzled with Tartufo Oil  $38


Hanger Steak

Over Caramelized Onions & Shoestring Fries    $27


Steak Au Poivre

Served in a Brandy Peppercorn Cream Sauce & Shoestring Fries  $32


Osso Bucco

Veal shank slow cooked with leeks, sun dried tomato, white wine & tomato  $34


Ahi Tuna

Pan Seared & Encrusted with Sesame Seeds in Wasabi Ginger Sauce    $34


Grilled Wild Alaskan Salmon

Finished in a Light Mustard Crust & Served over Garlic mashed Potatoes  $28


Grilled Large Pawns

Served with Mixed Greens & Cherry Tomatoes    $40


Dry Sea Diver Scallops

Pan Seared in a Citrus Burr Blanc Sauce & Served with Sautéed Cabbage  $32


Maine Lobster

3lb Maine Lobster served with a side of Rice Pilaf & Drowned Butter Sauce  P.A.



Served Pirate Style, Mixed Seafood, Moroccan Lamb Sausage & Fresh Herbs  $30


Porcini Mushroom Ravioli

Finished in a wild Mushroom Cream Sauce    $27


Rigatoni Bolognese

Rigatoni in a Braised Filet Mignon Ragout    $27


Goat Cheese & Spinach Ravioli

Finished in a Light Pesto-Parmesan Sauce    $27


Lobster Ravioli

Sautéed in Cognac, Fresh Tomato, Rock Shrimp & Crushed Red Pepper  $28


Penne Vitella

Pasta with ground veal, sage, carrots, celery and white wine  $27


Garganeli Cinghiale

Pasta with wild boar sauce  $28


Papardelle Agnello

White ribbon pasta with roasted lamb sauce  $27



Sautéed cream spinach – Haricot Vert – Asparagus – Sautéed

Mushrooms – Swiss Chard    $5

Mashed Potatoes – Roasted Red Baby Potatoes – Hash Browns -

Scalloped Potatoes    $4

Baked Potatoes – Shoestring Fries – Rice Pilaf    $4

Ask about our Daily Specials

Please note: Menu subject to change.

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