Dinner
Menu
Menu
| Appetizers | |
| Crab and Lobster Cake On Top of red and Yellow Pepper Couli |
15 |
| Grilled Calamari Finished with Japanese Bread Crumbs, Paprika, Olive Oil & Lemon Juice topped with Tomato Bruschetta |
10 |
| Fried Calamari Served with a side of Spicy Tomato Sauce |
10 |
| Top Neck Clams Served on the Half Shell or Baked |
13 |
| Blue Point Oysters Served Cold on the Half Shell or Pan Seared with Leeks |
13 |
| Buffalo Mozzarella Served with Hot House Tomatoes & Roasted Peppers |
12 |
| Duck Confit Grilled & Served with Frisee Greens & Light Balsamic Glaze |
12 |
| Grilled Portobello Mushroom Served over Baby Arugula Salad & Tomato Bruschetta |
9 |
| Shrimp Cocktail Three Large Tiger Shrimp served with a Spicy Cocktail Sauce |
14 |
| Stuffed Mushrooms Stuffed with Eggplant, Mushroom, Mint & Herbs |
11 |
| Jumbo Lump Crabmeat Cocktail Served with Two Varieties of Cocktail Sauces |
16 |
| Lobster Bisque | 11 |
| New England Clam | 11 |
Entrees - Prime & Dry Aged Beef |
|
| Filet Mignon (12oz) | 28 |
| Bone in Rib Eye Steak (20oz) | 30 |
| Sirloin Steak (16oz) | 28 |
| T-Bone Steak (24oz) | 36 | Porterhouse for Two (52oz) | 60 |
Entrees - Game & Birds |
|
| Grilled Medallions of Elk Served with Baby Greens & Roasted Potatoes |
32 |
| Millbrook Farm Grilled Medallions of Venison Served with Baby Greens & Roasted Potatoes |
28 |
| Buffalo Shell Steak with Shoestring Fries Served with Baby Greens & Roasted Red Potatoes |
32 |
| Long Island Duck with Dried Cherries & Port Wine Reduction Served with Sautéed Swiss Chard |
24 |
| Grilled Cornish Hen with Sautéed Swiss Chard Served with Sautéed Swiss Chard & Roasted Potatoes |
21 |
Entrees - Chops, Fish & Pasta |
|
| Extra Thick Domestic Rack of Lamb Served with Roasted Red Potatoes |
28 |
| Grilled Veal Chop Served with Fresh Sautéed Mushrooms Drizzled with Tartufo Oil |
28 |
| Hanger Steak Over Caramelized Onions & Shoestring Fries |
20 |
| Steak Au Poivre Served with Peppercorn & Brandy Cream Sauce & Shoestring Fries |
24 |
| Ahi Tuna Pan Seared & Encrusted with Sesame Seeds & Served with Wasabi Ginger Sauce |
28 |
| Grilled Wild Alaskan Salmon Finished in aLight Mustard Crust & Served over Garlic mashed Potatoes |
24 |
| Grilled Large Pawns Served with Mixed Greens & Cherry Tomatoes |
27 |
| Dry Sea Diver Scallops Pan Seared in a Citrus Burr Blanc Sauce & Served with a side of Sautéed Cabbage |
26 |
| Maine Lobster 3lbs of Maine Lobster served with a side of Rice Pilaf & Drowned Butter Sauce |
Market |
| Paella Served Pirate Style, Mixed Seafood, Moroccan Lamb Sausage & Fresh Herbs |
25 |
| Porcini Mushroom Ravioli Finished in a wild Mushroom Cream Sauce |
20 |
| Gnocchi Tomato Flavored Potato Dumplings in a Braised Filet Mignon Ragout |
20 |
| Goat Cheese & Spinach Ravioli Finished in a Light Pesto-Parmesan Sauce |
20 |
| Lobster Ravioli Sautéed in Cognac, Fresh Tomato Rock Lobster & Crushed Red Pepper |
22 |
| Papardelle Ox Tail Braised Ox Tail with Red Wine, Bay Leaves, Carrots, Tomatoes, & Onions |
21 |
| Vegetarian Paella Fresh Julian Vegetables, Tomato, Saffron & Spices |
19 |
Sides |
|
| Sautéed or Creamed Spinach - Haricot Vert - Asparagus - Sautéed Mushrooms - Swiss Chard | 5 |
| Mashed Potatoes - Roasted Red Baby Potatoes - Hash Browns - Scalloped Potatoes | 3 |
| Baked Potatoes - Shoestring Fries - Rice Pilaf | 2 |
Dessert |
|
| Profiteroles Cream puffs filled with Chantilly cream and enrobed in chocolate |
$8.50 |
| New York Cheesecake Flavored with hint of Vanilla |
$8.50 |
| Vanilla Bean Creme Brulee | $8.50 |
| Apple Strudel Made with fresh Granny Smith Apples - served with vanilla bean gelato and warm caramel drizzle |
$8.50 |
| Chocolate Decadence Warm chocolate souffle with chocolate sauce and topped with a scoop of homemade gelato |
$8.50 |
| Semifredo De Lece A Heart of Caramel and Praline Hazelnuts topped with a caramel sauce |
$8.50 |
| Tiramisu Classic Italian treat made with Lady finge, biscotti, Expresso, fresh Mascapone and Frangelico |
$8.50 |
| Gelato & Sorbet Flavors of the day |
$7.50 |
| Ask about our Daily Specials | |
| Please note: Menu subject to change. | |
A steakhouse of distinction
1108 Main Street • Fishkill NY, 12524 • (845) 897-3300