Lunch
Menu
Menu
| Appetizers | |
| Grilled Calamari Finished with Japanese Bread Crumbs, Paprika, Olive Oil & Lemon Juice topped with Tomato Bruschetta |
9 |
| Fried Calamari Served with a side of Spicy Tomato Sauce |
9 |
| Stuffed Mushrooms Stuffed with Eggplant, Mushroom, Mint & Herbs |
8 |
| Shrimp Cocktail Three Large Tiger Shrimp served with a Spicy Cocktail Sauce |
12 |
| Jumbo Lump Crabmeat Cocktail Served with Two Varieties of Cocktail Sauces |
12 |
| Crab and Lobster Cake On Top of red and Yellow Pepper Couli |
16 |
| Buffalo Mozzarella Served with Hot House Tomatoes & Roasted Peppers |
11 |
| Top Neck Clams Served on the Half Shell or Baked |
10 |
| Blue Point Oysters Served Cold on the Half Shell or Pan Seared with Leeks |
10 |
| Grilled Portobello Mushroom Served over Baby Arugula Salad & Tomato Bruschetta |
8 |
| Duck Confit Grilled & Served with Frisee Greens & Light Balsamic Glaze |
13 |
| Lobster Bisque | 8 |
| New England Clam and Oyster Chowder | 9 |
Salads |
|
| Caesar Salad With Grilled Chicken 11 With Grilled Shrimp 15 |
7 |
| Arugula Salad With Tomatoes, Shaved Parmesan, Olive Oil & Lemon |
7 |
| Spinach Salad with Walnuts & Goat Cheese Served with Crumbled Walnuts & Vermont Goat Cheese |
9 |
| House Salad Iceberg-Romaine Lettuce with Black Olives, Tomatoes, Onions, Cucumbers & side of Crumbled Gorgonzola |
6 |
Entrees |
|
| Mussels Au Frites Prince Edward Mussels Steamed with White Wine, Tomato, & Spices served with a side of Shoestring Fries |
13 |
| Grilled Chicken Palliard Served with Roasted Potatoes & Sautéed Spinach |
14 |
| Grilled Cornish Hen Served with Roasted Red Potatoes & Swiss Chard |
16 |
| Steak Sandwich With Caramelized Onions, Mushrooms and Blue Cheese & Shoestring Fries |
15 |
| Hanger Steak Over Caramelized Onions & Shoestring Fries |
17 |
| Steak Au Poivre Grilled New York Strip Steak with Brandy Peppers Corn Sauce & Fries |
21 |
| Signature Sapore Cheeseburger Blend of Filet Mignon & Sirloin Steak served with Tomato, Onion, Lettuce & Shoestring Fries |
12 |
| Lobster & Crab Burger With Tartar Sauce, Tomato, Onion, Lettuce & Shoestring Fries |
18 |
| Pan Seared Dry Sea Scallops over Sautéed Cabbage Finished in a Citrus Burr Blanc Sauce & side of Sautéed Cabbage |
22 |
| Grilled Wild Salmon In a Light Mustard Crust over Sautéed Arugula & Cherry Tomatoes |
20 |
| Tuna Nicoise Pan Seared Tuna over Arugula Salad with String Beans, Boiled Egg, Tomato, Onion & Olives |
18 |
| Seafood Paella Shrimp, Calamari, Scallops, Clams, Mussels, Saffron, tomato & a Spicy Moroccan Lamb Sausage |
20 |
| Fish Taco with Shoestring Fries Fresh Wild Salmon, Ahi Tuna, Rock Shrimp, Fresh Guacamole served with Greens & Shoestring Fries |
14 |
| Rib Eye Served with Roasted Potatoes & String Beans |
24 |
Pastas |
|
| Papardelle Ox Tail Braised Ox Tail with Red Wine, bay Leaves, Carrots, Tomatoes, & Onions |
17 |
| Gnocchi Tomato Flavored Potato Dumplings in a Braised Filet Mignon Ragout |
17 |
| Porcini Mushroom Ravioli Finished in a Wild Mushroom Cream Sauce |
17 |
| Goat Cheese and Spinach Ravioli Finished in a Light Pesto-Parmesan Sauce |
17 |
| Lobster Ravioli Sautéed in Cognac, Fresh Tomato Rock Shrimp & Crushed Red Pepper |
19 |
Dessert |
|
| Profiteroles Cream puffs filled with Chantilly cream and enrobed in chocolate |
$8.50 |
| New York Cheesecake Flavored with hint of Vanilla |
$8.50 |
| Vanilla Bean Creme Brulee | $8.50 |
| Apple Strudel Made with fresh Granny Smith Apples - served with vanilla bean gelato and warm caramel drizzle |
$8.50 |
| Chocolate Decadence Warm chocolate souffle with chocolate sauce and topped with a scoop of homemade gelato |
$8.50 |
| Semifredo De Lece A Heart of Caramel and Praline Hazelnuts topped with a caramel sauce |
$8.50 |
| Tiramisu Classic Italian treat made with Lady finge, biscotti, Expresso, fresh Mascapone and Frangelico |
$8.50 |
| Gelato & Sorbet Flavors of the day |
$7.50 |
| Ask about our Daily Specials | |
| Please note: Menu subject to change. | |
A steakhouse of distinction
1108 Main Street • Fishkill NY, 12524 • (845) 897-3300